Doctors in the wake of his most recent studies have found that consumption of pure cocoa and cookies can be useful as a drug for many diseases, including diabetes.
According to new research, scientists have found that consumption of bitter cocoa and very little sugar or sweetener as Flavouring and high blood pressure can cause problems, especially in the elderly.
It is based on the consumption of dark chocolate can improve insulin sensitivity and reduce the risk of diabetes proper drainage. Studies dealing with doctors trying to test a new method for the treatment of cardiovascular disease and diabetes also are using bittersweet chocolate and cocoa.
Doctors are trying to The discovery in the treatment of brain diseases that have a direct connection with cardiovascular disease are And the bitter cocoa consumption in the absence of a medical contraindication recommend.
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